In comparison, the continuous fattening system is much more efficient and sustainable in terms of cost management and benefit analysis due to the local condition of the area. The result shows that the intensive farming system has more fluctuation and instability in terms of the number of animals due to the feed shortage in the local area. This study considers the environmental, social, and economic costs as input factors and concludes that both fattening systems have different characteristics.

This study focuses on the effect of two different fattening approaches of beef cattle and output from the economic point of view by using a cost-benefit analysis technique in the eastern agro-pasture ecotone of Inner Mongolia, China.

In these areas, the productive land forces are decreasing, and due to the irrational economic activities and the vulnerable ecological environment in these regions occurs land degradation. The agro-pasture ecotone is distributed all around the world. In this study it has been aiming that the examined modern technologies for profitable cattle fattening for Turkey meat market. The large amount of data in the obtained on many issues related to animals, herd management and an individual unless used in decisions about animals, ensuring the heavy data flow, record keeping or assessment will not give the expected results. However, to obtain these advantages from this system required to have knowledge of the functions and effective use of the functions. Beef herd management programs if can be used as effectively, farming will have many advantages for consumer, farmer and also animals. In beef farms which very high genetic value of breeding animals cannot be get the expected performance without the use of technology and automation systems. The lifespan of operation is shorter and the return of investment is relatively higher. They are handled in such a way that maximum growth is achieved at the lowest possible cost.

It consists of buying healthy stock, feeding and fattening them to optimum carcass weight, and selling them at anytime of the year. The large scale beef farming must be meet economic criteria for sustainable production. Technological applications have contributed to the beef sector such as nutrition and health management information techniques, cattle management procedures and accurate cattle tracing.Fattening of animals is a highly profitable venture with return of premium to the farmer. Modern technology provide beef industry with improved methods, management processes and accuracy.

Cultures northland cattle